Get dinner on the table in less than 15 minutes with these amazing dinner kits from Thai Taste. Recipe kits include Thai favourites such as: Pad Thai noodles, Thai green, Thai red and Thai yellow. Each kit includes real, authentic, Thai ingredients and the basics to get your Thai dish underway. Just add your choice of meat and vegetables.
Course Dinner, Main Course
Cuisine Thai, Thailand
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Calories 476.8kcal
Author By: Debbie Jones
Ingredients
1Thai Taste Pad Thai Meal kit
1packetRice noodles(from Thai Taste meal kit)
1 ½tablespoonOil
250gKing prawns(Raw)
1Red chilli pepper(deseeded and finely chopped)
80gMangetout(chopped)
150gYellow bell pepper(diced)
5Spring onions(sliced) (40g)
1LargeEgg
1SachetPad Thai sauce(from Thai Taste meal kit)
1SachetPeanut and chilli mix(from Thai Taste meal kit)
½Juice of a lime
1bunchFresh coriander to serve
Extra lime wedges, chilli and spring onions for toppings
Instructions
Start by preparing the noodles according to the kit instructions: Empty noodles into a small pan, add a dash of oil and cover with boiling water, then simmer for 8 minutes or until cooked.
Once cooked, drain the noodles and run through cold water to cool and set to one side.
Next heat a tablespoon of oil in a large shallow pan or wok. Add the King prawns and chopped chilli and str fry until prawns turn bright pink.
Immediately add the chopped vegetables and stir fry for another minute.
With the heat on a medium flame, move the prawns and veg to one side of the pad and crack the egg into the other side. Allow the egg to just start to turn white and slightly set and then scramble with a wooden spoon.
Mix the cooked egg into the prawn and veg
Add the sachet of Pad Thai sauce from the Thai taste meal kit. As the sauce is quite salty no additional seasoning is required. Then add the cooked noodles and mix/toss together well.
Next add the Thai Taste peanut mix and stir through.
Finish with a squeeze of lime juice before serving with fresh coriander leaves, extra wedges of lime, chopped chilli and chopped spring onions.
Video
Notes
Click here to see the traffic light nutritional info for this recipe